About Culture Collection

HUFCC provides comprehensive services to support research, industry, and education in microbiology and biotechnology.

Current Strain Count

Academic Research

Supporting research and development in microbiology and biotechnology

Industrial Applications

Partnerships and solutions for the food biotechnology industry

Biodiversity Preservation

Conservation of valuable microbial strains and biodiversity

Education

Supporting educational activities and academic training

Starter Cultures

Traditional food fermentation starter cultures development